RT & oral feeding is the most challenging type of feeding provided to the patient for a number of reasons; i) it needs to be in liquid form and ii) it needs to be nutritious enough to support the patient’s body when going through the treatment. iii) needed to be given at different interval. In most of the cases patients are either given plain milk or lentil water or liquid khichdi, this results in decrease of nutrition level in the patient’s body and complications arises in the treatment. This problem cannot be solved as the the hospitals do not have the resources to make a special diet for the patient and the patient’s relatives are not properly educated for the same. We aim to solve this problem through specially curated plant-based long shelf life feedings which can be easily consumed by the patients. it will have characteristics to meet the daily calorie and protein needs. diabetes people will also able to consume it because of carefully selection of ingredients.