In India, approximately 9% of the population belongs to tribal communities, with 95% of them dependent on agriculture, both directly and indirectly. The total annual production of food grains and pulses from tribal communities in India is estimated at around 53.35 lakh tonnes. Tribal farmers in India practice natural farming, which is based on traditional indigenous practices and avoids external inputs. Their products are more nutritious, natural, and native. However, are these farmers getting good prices for their products? Therefore, we are in the process of developing India's first direct-to-consumer (D2C) platform that sells food grains and pulses completely sourced from the Tribal Community of India. With a completely unique business model, our platform will create a social impact on millions of individuals.